Blu Adamas
Caviar Blu ADAMAS® is a fresh Italian Caviar obtained from the Beluga sturgeon (Huso Huso) commonly called also Ladano sturgeon. Definitely the biggest among the sturgeons reaching a weight of more than 1000kg. It is very common in eastern countries but in the past it was also present in Italy in the Adriatic Sea. Stories tell of professional fishermen of the Po River who fought epic battles to catch these gigantic fish.
AROMATIC NOTES
This caviar has a precise, strong and intense taste. Very rich in the mouth and becomes stronger with aging. With a strong taste not easy to appreciate, It is a caviar for gourmets.
STURGEON
Huso Huso
GRAIN SIZE
Small 
Large
COLOUR
Light gray with various shades that fade to pale green
The best way to taste this caviar is in purity, in order to fully appreciate its strong and intense taste. Black bread and salted butter is the ancient Russian tradition to fully appreciate its characteristics. Vodka accompanies naturally, clear the way to experts!
| Texture: | compact, full and rich |
|---|---|
| Egg size: | 3,0 / 3,5 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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The best way to taste this caviar is in purity, in order to fully appreciate its strong and intense taste. Black bread and salted butter is the ancient Russian tradition to fully appreciate its characteristics. Vodka accompanies naturally, clear the way to experts!
| Texture: | compact, full and rich |
|---|---|
| Egg size: | 3,0 / 3,5 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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