Albino
Golden ADAMAS caviar is an extremely rare Italian caviar and absolutely the most valuable. It is a caviar obtained from very rare albino sturgeons of the Acipenser Ruthenus variety. Albino sturgeons are lacking in melanin. They are very delicate and intolerant to sunlight so they are always bred indoors or in very sheltered places.
AROMATIC NOTES
The taste of caviar is sweet and delicate. Its strong point is the color which makes it unique in its genre. It is used in dishes as a high-level decoration.
STURGEON
Acipenser Ruthenus albino
GRAIN SIZE
Small 
Large
COLOUR
white, golden
Emperors' caviar requires an imperial wine. The very fine taste of Golden Adamas caviar goes very well with vintage and aged champagnes.
Alternatively, if you want to follow the Russian tradition, it can also be matched very well with a fine vodka served strictly iced.
| Texture: | delicate, sometimes oily |
|---|---|
| Egg size: | 2,0 / 2,5 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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Emperors' caviar requires an imperial wine. The very fine taste of Golden Adamas caviar goes very well with vintage and aged champagnes.
Alternatively, if you want to follow the Russian tradition, it can also be matched very well with a fine vodka served strictly iced.
| Texture: | delicate, sometimes oily |
|---|---|
| Egg size: | 2,0 / 2,5 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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