White Sturgeon
Caviar Green ADAMAS® is a fresh Italian Caviar, native to the North West of North America obtained from the sturgeon Acipenser Transmontanus commonly called White Sturgeon. These sturgeons can weigh over 60 kg and unlike other types of sturgeon their meats are whiter.
AROMATIC NOTES
Strong but elegant, excellent for use in cooking in order to fully enjoy its characteristics. It can be oily and therefore suitable for recipes that require dressing.
STURGEON
Acipenser Transmontanus
GRAIN SIZE
Small 
Large
COLOUR
dark matrix often tends to black or anthracite gray
It has a strong but elegant taste, excellent for use in cooking in combination with first courses and appetizers. According to the aging it can reach a very intense taste, perfect for matching with champagne and/or distillates.
| Texture: | dark and compact |
|---|---|
| Egg size: | 2,8 / 3,0 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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It has a strong but elegant taste, excellent for use in cooking in combination with first courses and appetizers. According to the aging it can reach a very intense taste, perfect for matching with champagne and/or distillates.
| Texture: | dark and compact |
|---|---|
| Egg size: | 2,8 / 3,0 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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