Baerii Sturgeon
Black ADAMAS® caviar is an Italian caviar obtained from Siberian sturgeon (Acipenser Baerii), processed with the traditional "Malossol" method. The Baerii is the typical Siberian sturgeon from the Lena River. It is one of the few, if not the only sturgeon, which is not anadromous, therefore it does not live in the sea to swim upstream during reproduction.
AROMATIC NOTES
The taste is soft, the fine and elegant flavor of pleasant fragrance is sometimes accompanied by a fresh final aromatic note. It is a transversal taste that everyone likes, both young and mature.
STURGEON
Acipenser Baerii
GRAIN SIZE
Small 
Large
COLOUR
Gray matrix, from pearl gray to gunmetal gray
It is an extremely versatile caviar, suitable for every occasion and combination. It is appreciated in purity or with more complex combinations such as fish and meat tartare, or even on first courses such as risotto or a simple spaghetti with butter. It perfectly matches with fresh and mineral champagnes such as blanc de blanc or simply with a glass of plain vodka.
| Texture: | soft, velvety and creamy |
|---|---|
| Egg size: | 2,5 / 2,8 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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It is an extremely versatile caviar, suitable for every occasion and combination. It is appreciated in purity or with more complex combinations such as fish and meat tartare, or even on first courses such as risotto or a simple spaghetti with butter. It perfectly matches with fresh and mineral champagnes such as blanc de blanc or simply with a glass of plain vodka.
| Texture: | soft, velvety and creamy |
|---|---|
| Egg size: | 2,5 / 2,8 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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